Who is this qualification for?

The qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry. 

This qualification is supported by Allergy UK, who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme.

Topics covered and assessment method

The qualification is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.

This qualification is assessed by multiple-choice examination.

Length and cost of the course

The Allergen Awareness level 2 course is a 1/2 day course with a 15 question multi-choice exam paper at the end of the session.  The pass mark for the paper is 9 out of 15 questions (60%).

The cost per learner is £37.50 and includes the final examination.