Who’s the qualification for?

This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry). Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.

The Highfield Level 2 Award in Food Safety in Catering (RQF) is accredited and has been developed to protect customers, brand reputation and profits.

Length and cost of the course

The total qualification time for this qualification is 7 hours, all of which are recommended as guided learning hours.  Once the TQT is completed the qualification is assessed by multiple-choice examination OR open response workbook.

The cost per learner is £50 and includes the final assessment or examination.