Are you looking at improving your gross profit from food sales?
Are you looking at improving your gross profit from food sales? Well better menu design, purchasing, promotions and pricing will ensure you maximise the profit of your food operation.
Our course covers all these aspects and provides advise on how to improve your food profit performance
Costing your menu
Categorising your menu items according to how profitable they are
Designing your physical menu
Testing your menu design
Pricing strategies for menus that will maximise profit
As with every course we provide you a suite of tools to help you manage your business efficiently and profitably.
Our maximising profit from food operations training is a full day course. The cost per delegate is £89.
If you have a venue that we could use, then we would provide 1 FREE delegate place for the hosting company.