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Courses

We have developed a skills programme specifically for owners, managers, team leaders and departmental heads working in the hospitality industry.

Each course is run over one day and covers subjects that will help you protect profit and build business.

The course leader has 30+ years’ experience operating his own business and in area management roles with major restaurant and catering companies.

If there isn’t a course near you, please call or email me and we can discuss arranging one in your area.

Steve Southwell Cert ED, MBII.tp, IH

 

Better Financial Management

Our Better Financial Management programme is designed specifically for owners, managers, team leaders and heads of department in the hospitality industry.

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Budgeting for small businesses

Budgeting isn’t just for start-up businesses, it is a tool that can unlock success within every business.

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Finance for non-financial managers

Struggling to understand your businesses finances? Not sure what your gross profit or labour and utility percentages are?

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Making the most of your marketing budget

How can you maximise the return on your marketing investment?

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Managing Cashflow

Cash is the lifeblood of any business. Poor cashflow will quickly lead to a business failing.

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Maximising profit from food operations

Are you looking at improving your gross profit from food sales?

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Menu engineering – How to improve your profits by 10% - 15%

Are you looking at improving your gross profit from food sales?

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Stock Management

Like cash, stock is the lifeblood of your business. Poor stock management increases costs which can lead to business failure.

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