A la Calc
You want answers, Southwell ACT provide them. Packages are tailored to meet your business needs and budget
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How profitable is my business?
Can I improve my profits?
Where is the risk in my business?
Southwell ACT is able to answer these questions and provide you peace of mind.
Regular bar stocktakes and food stocktakes in your restaurant, pub, club or hotel will help to increase your profit margin, improve your cash-flow and improve your stock management.
Our stocktaker will analyse your sales mix, item gross profit and stockholding, and provide advice on improving your margin. We will also identify how you can improve your security to reduce risk.
Restaurant food sales are equally important as drink sales. Our food stocktakes provide you with detailed reports including days stockholding and gross profit.
We will help you monitor what is happening with your money, advising you on steps that will help you avoid loss.
But we don’t stop there. Our restaurant, bar and hotel auditing services extend to
If you would like to find out more about our personalised services or get advice about a problem, you have then contact us. We are always pleased to help be it by providing regular stocktakes or simply an answer to your query.
How can I increase my turnover and profit?
Where can I make savings while improving the guest experience?
What opportunities are there for growth?
At Southwell ACT we focus on key areas of marketing, finance and cost control to help your restaurant, pub, club or hotel to be successful.
It all begins and ends with your 1 square metre dining table.
Product, Price, Place, People and Promotions. We review them all and develop a bespoke solution to help you maximise the return from every table in your restaurant.
We are also able to support you with
Often the focus is on reducing costs in order to improve profits, but this is only part of the solution. Our financial and business benchmarking will identify profitable sales opportunities and cost savings.
Understanding and interpreting results fast is key to success. We specialise in developing bespoke KPI systems for restaurants, pubs and hotels to provide essential management information quickly and efficiently.
Our trainers will help you to make sense of your management accounts and financial data to improve your management decisions.
Consistent quality guest service is essential in your restaurant, pub, club or hotel. We’ll write a bespoke manual that you can use to induct and train your team and ensure your guests experience is always the best.
Your business is growing but you can’t afford to employ a full-time Operations Manager.
We have the answer “A Virtual Operations Manager”. We’ll agree the frequency of visits, scope of activities and responsibilities to be included to ensure maximum benefit for your business.
A la Calc
Nutrition & Allergy Recipe Records
Increase your profits
Improve your cashflow
Achieve better stock security
If you would like to find out more about our personalised services or get advice about a problem, you have then contact us. We are always pleased to help be it by providing regular stocktakes or simply an answer to your query.